How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Salmon Patties?

You need 8 ingredients. The key ingredients include: 1 13 lbs fresh salmon, de-boned, no skin, 4 -6 shallots, sliced thin, ¼ cup chives, chopped, 2 tablespoons fresh ginger, grated or 1 tablespoon of chopped marinated ginger, and more.

Is Oriental Salmon Patties suitable as seafood?

Yes, Oriental Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oriental Salmon Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Salmon Patties Recipe

Name: Oriental Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 13 lbs fresh salmon, de-boned, no skin; 4 -6 shallots, sliced thin; ¼ cup chives, chopped; 2 tablespoons fresh ginger, grated or 1 tablespoon of chopped marinated ginger; 1 teaspoon sambal oelek; salt, to taste; pepper, to taste; olive oil, for frying

Try this homemade Oriental Salmon Patties recipe the whole family will love. Made with salmon, shallots, chives and fresh ginger. Easy step-by-step inst…

This Oriental Salmon Patties relies on simple, everyday ingredients such as shallots, sliced thin, chives, chopped, sambal oelek and salt, to taste. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 13 lbs fresh salmon, de-boned, no skin
4 -6 shallots, sliced thin
¼ cup chives, chopped
2 tablespoons fresh ginger, grated or 1 tablespoon of chopped marinated ginger
1 teaspoon sambal oelek
salt, to taste
pepper, to taste
olive oil, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Seafood

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