How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Salmon?

You need 9 ingredients. The key ingredients include: 1 lb salmon, 2 cups cold water, 2 tablespoons ketchup, 2 tablespoons rice vinegar, and more.

Is Oriental Salmon suitable as seafood?

Yes, Oriental Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oriental Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Salmon Recipe

Name: Oriental Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon; 2 cups cold water; 2 tablespoons ketchup; 2 tablespoons rice vinegar; 4 tablespoons sugar; 3 tablespoons plum sauce; 2 carrots, julienned; 1 cucumber, julienned; 1 onion, chopped

Oriental Salmon – a delicious recipe with salmon, cold water, ketchup, rice vinegar, sugar, plum sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb salmon
2 cups cold water
2 tablespoons ketchup
2 tablespoons rice vinegar
4 tablespoons sugar
3 tablespoons plum sauce
2 carrots, julienned
1 cucumber, julienned
1 onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Trout With Cashew And Garlic Butter
Cashew, Shrimp & Pea Salad
Smoked Salmon Rice Paper Wraps
Southwest Tuna Salad

Oriental Salmon

How did you like this recipe?

Frequently Asked Questions