How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Salad(Add Ingredients, But Delicious!) ?

You need 10 ingredients. The key ingredients include: 1 (12 oz.) can boned and chunked chicken, grapes, 1 (10 1/2 oz.) frozen peas, cooked and drained, 1 c. finely chopped celery, and more.

Is Oriental Salad(Add Ingredients, But Delicious!) suitable as salads?

Yes, Oriental Salad(Add Ingredients, But Delicious!) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental Salad(Add Ingredients, But Delicious!) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Salad(Add Ingredients, But Delicious!)

Name: Oriental Salad(Add Ingredients, But Delicious!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can boned and chunked chicken; grapes; 1 (10 1/2 oz.) frozen peas, cooked and drained; 1 c. finely chopped celery; 3/4 c. salad dressing; 1 Tbsp. lemon juice; 1/8 tsp. garlic salt; 1 tsp. soy sauce; 1 c. chow mein noodles; 1/2 c. dry roasted peanuts

Fresh, crisp and full of flavor — this Oriental Salad(Add Ingredients, But Delicious!) is a must-try. Made with chicken, grapes, frozen peas and celery.…

This Oriental Salad(Add Ingredients, But Delicious!) relies on simple, everyday ingredients such as grapes, finely chopped celery, salad dressing and lemon juice. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Salad(Add Ingredients, But Delicious!)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions