Old-Fashioned So. Georgia Cracker Salad (Extremely Easy)

1. 1

   Pour tomatoes (including juice) in a large boil. Using your hands, squeeze each tomatoe through your fingers (be careful you don't squirt the juice on you -- I poke each one good with my fingers gently before I commence squeezing) until they look crushed but still chunky. Yes, you can buy already crushed tomatoes but I don't like their texture -- almost like a sauce instead of crushed tomatoes.

2. 2

   To the tomatoes, add remaining ingredients and stir. If appears to dry for you, add a LITTLE more mayo.

3. 3

   Salt and pepper to taste.

4. 4

   Tastes just as great either fresh made or after refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.