7 Layer Salad

Name: 7 Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head lettuce; 1 cup celery; 1/2 cup green pepper; 4 green onions; 4 hard-boiled eggs; 1 (10 ounce) package green peas (thawed & dried); 8 slices cooked bacon; 2 cups mayonnaise; 2 teaspoons sugar; 1 cup grated cheddar cheese

Eats Now Editorial Team · 1488 kcal · Salads

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7 Layer Salad – a delicious recipe with head lettuce, celery, green pepper, green onions, eggs, green peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head lettuce
1 cup celery
1/2 cup green pepper
4 green onions
4 hard-boiled eggs
1 (10 ounce) package green peas (thawed & dried)
8 slices cooked bacon
2 cups mayonnaise
2 teaspoons sugar
1 cup grated cheddar cheese

1
Layer bottom of serving dish with lettuce.
2
Cut up celery, green pepper, and green onion and spread over lettuce.
3
Spread the cut up eggs next. Follow with peas and bacon.
4
Mix mayo and sugar together distribute over top.
5
Spread grated cheese on top and serve!

1488

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small head lettuce, 1 cup celery, 1/2 cup green pepper, 4 green onions, and more.

Yes, 7 Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1488 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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