Oriental Salad

Name: Oriental Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 large bag coleslaw; 2 or 3 green onions; 1 c. peppers; 1 pkg. Ramen noodles; toasted almonds, sliced; 1 c. oil; 4 Tbsp. sugar; 1 tsp. salt; 1 Tbsp. vinegar; 2 tsp. Accent

Eats Now Editorial Team · Salads

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Oriental Salad – a delicious recipe with coleslaw, green onions, peppers, Ramen noodles, almonds, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large bag coleslaw
2 or 3 green onions
1 c. peppers
1 pkg. Ramen noodles
toasted almonds, sliced
1 c. oil
4 Tbsp. sugar
1 tsp. salt
1 Tbsp. vinegar
2 tsp. Accent

1
Cut up onions and peppers.
2
Add to coleslaw.
3
Crush noodles and add to coleslaw.
4
Add all other ingredients and let set for 1 to 2 hours before serving.
5
Do not make way ahead or it will become soggy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large bag coleslaw, 2 or 3 green onions, 1 c. peppers, 1 pkg. Ramen noodles, and more.

Yes, Oriental Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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