Oriental Salad Recipe

Name: Oriental Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package broccoli coleslaw mix; 2 -3 chicken breasts (cooked and cubed); 2 -3 green onions, diced; 1 -2 red pepper, diced; 2 (3 ounce) packages ramen noodles (uncooked, unseasoned and broken into pieces); 1 cup slivered almonds; ½ cup sugar; ½ cup olive oil; 2 tablespoons soy sauce; ¼ cup vinegar

Servings: persons

1 (8 ounce) package broccoli coleslaw mix
2 -3 chicken breasts (cooked and cubed)
2 -3 green onions, diced
1 -2 red pepper, diced
2 (3 ounce) packages ramen noodles (uncooked, unseasoned and broken into pieces)
1 cup slivered almonds
½ cup sugar
½ cup olive oil
2 tablespoons soy sauce
¼ cup vinegar

1
Mix broccoli slaw, chicken, onions and peppers in a large bowl.
2
Top with ramen noodles and almonds.
3
In a seperate bowl, mix sugar, olive oil, soy sauce and vinegar.
4
Mix really well, as the sugar will thicken.
5
I usually put it in a bowl with a tight fitting lid and shake it.
6
Right before serving, pour the dressing over the salad.
7
Mix well.
8
Keep refrigerated until serving.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package broccoli coleslaw mix, 2 -3 chicken breasts (cooked and cubed), 2 -3 green onions, diced, 1 -2 red pepper, diced, and more.

Yes, Oriental Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Salad

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