How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad with Macadamias and Goat Cheese?

You need 6 ingredients. The key ingredients include: 2 3 1/2-ounce logs soft fresh goat cheese (such as Montrachet), chilled, 1/2 cup chopped macadamia nuts, 8 cups mixed baby greens, 1 avocado, peeled, halved, pitted, cut into thin wedges, and more.

Is Salad with Macadamias and Goat Cheese suitable as salads?

Yes, Salad with Macadamias and Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad with Macadamias and Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad with Macadamias and Goat Cheese Recipe

Name: Salad with Macadamias and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3 1/2-ounce logs soft fresh goat cheese (such as Montrachet), chilled; 1/2 cup chopped macadamia nuts; 8 cups mixed baby greens; 1 avocado, peeled, halved, pitted, cut into thin wedges; 8 tablespoons olive oil; 3 tablespoons balsamic vinegar

Salad with Macadamias and Goat Cheese – a delicious recipe with logs soft fresh goat cheese, nuts, mixed baby greens, avocado, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 3 1/2-ounce logs soft fresh goat cheese (such as Montrachet), chilled
1/2 cup chopped macadamia nuts
8 cups mixed baby greens
1 avocado, peeled, halved, pitted, cut into thin wedges
8 tablespoons olive oil
3 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Salads

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Salad with Macadamias and Goat Cheese

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