How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Slaw?

You need 10 ingredients. The key ingredients include: 12 head napa cabbage, chiffonade, 2 large carrots, grated, ¼ cup roasted almond butter, 1 tablespoon apple cider vinegar, and more.

Is Asian Slaw suitable as salads?

Yes, Asian Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw Recipe

Name: Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head napa cabbage, chiffonade; 2 large carrots, grated; ¼ cup roasted almond butter; 1 tablespoon apple cider vinegar; 1 teaspoon ume plum vinegar; 1 tablespoon sesame oil; 1 tablespoon lime juice; ¼ teaspoon fresh ginger, zested (I used a microplane]); 7 drops stevia; ¼ cup toasted sesame seeds (2 tablespoons for dressing and 2 tablespoons for garnishing)

Try this homemade Asian Slaw recipe the whole family will love. Made with cabbage, carrots, butter and apple cider vinegar. Easy step-by-step instructio…

This Asian Slaw relies on simple, everyday ingredients such as large carrots, grated, roasted almond butter, apple cider vinegar and ume plum vinegar. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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