How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Slaw?

You need 10 ingredients. The key ingredients include: 12 head napa cabbage, chiffonade, 2 large carrots, grated, ¼ cup roasted almond butter, 1 tablespoon apple cider vinegar, and more.

Is Asian Slaw suitable as salads?

Yes, Asian Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw Recipe

Name: Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head napa cabbage, chiffonade; 2 large carrots, grated; ¼ cup roasted almond butter; 1 tablespoon apple cider vinegar; 1 teaspoon ume plum vinegar; 1 tablespoon sesame oil; 1 tablespoon lime juice; ¼ teaspoon fresh ginger, zested (I used a microplane]); 7 drops stevia; ¼ cup toasted sesame seeds (2 tablespoons for dressing and 2 tablespoons for garnishing)

Asian Slaw

Eats Now Editorial Team · 234 kcal · Salads

Asian Slaw – a delicious recipe with cabbage, carrots, butter, apple cider vinegar, vinegar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Slaw

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