How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Roast Pork?

You need 9 ingredients. The key ingredients include: 1 tsp. salt, 3/4 c. soy sauce, 1/2 c. lemon juice, 1/2 c. sugar, and more.

Is Oriental Roast Pork suitable as meat & poultry?

Yes, Oriental Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Roast Pork Recipe

Name: Oriental Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 3/4 c. soy sauce; 1/2 c. lemon juice; 1/2 c. sugar; 1/2 tsp. red food coloring; 1 small onion, chopped; 1 tsp. ground ginger; 2 garlic cloves, minced; 3 or 4 lb. pork shoulder (boneless allows better penetration, but bone-in will work as well)

Oriental Roast Pork – a delicious recipe with salt, soy sauce, lemon juice, sugar, red food coloring, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. salt
3/4 c. soy sauce
1/2 c. lemon juice
1/2 c. sugar
1/2 tsp. red food coloring
1 small onion, chopped
1 tsp. ground ginger
2 garlic cloves, minced
3 or 4 lb. pork shoulder (boneless allows better penetration, but bone-in will work as well)

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Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oriental Roast Pork

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