Oriental Rice Pudding With Rhubarb Recipe

Name: Oriental Rice Pudding With Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 figs, dried; 1 vanilla bean; 6 12 ounces short-grain rice; 1 ½ cups milk; 1 cardamom pod; 1 dash saffron; 1 dash salt; 34 ounce brown sugar; ½ tablespoon lemon peel; 1 lb rhubarb; 1 34 ounces brown sugar; 1 cinnamon stick; 1 teaspoon lemon juice; ground cinnamon, to taste; 1 ounce pistachios, toasted; mint leaf, for decoration

Servings: persons

6 figs, dried
1 vanilla bean
6 12 ounces short-grain rice
1 ½ cups milk
1 cardamom pod
1 dash saffron
1 dash salt
34 ounce brown sugar
½ tablespoon lemon peel
1 lb rhubarb
1 34 ounces brown sugar
1 cinnamon stick
1 teaspoon lemon juice
ground cinnamon, to taste
1 ounce pistachios, toasted
mint leaf, for decoration

1
Chop dried figs and soak in tepid water.
2
Scrape seeds from vanilla bean and bring with the milk, vanilla bean, cardamom pod, saffron and salt to a boil.
3
Add rice, cook covered at low heat for about 20-25 minutes, stirring occasionally.
4
Add more milk if necessary.
5
Cut rhubarb into 1 1/2'' pieces.
6
Bring 1 cup water with sugar and cinnamon stick to a boil, add rhubarb and cook about 4-6 minutes so that the rhubarb gets soft but does not fall apart.
7
Remove rhubarb from water and place in a bowl.
8
Remove cinnamon stick.
9
Boil liquid until slightly syrupy, add lemon juice and pour over rhubarb.
10
let cool.
11
Remove cardamom pod and vanilla bean from milk rice, add sugar, drained figs and lemon peel.
12
Fill into 4 serving bowls, top with rhubarb compote, sprinkle with cinnamon and chopped pistachios and garnish with mint leaves.

1741

kcal

Calories

Fat

408

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 figs, dried, 1 vanilla bean, 6 12 ounces short-grain rice, 1 ½ cups milk, and more.

Yes, Oriental Rice Pudding With Rhubarb falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oriental Rice Pudding With Rhubarb

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