Cheesecake A La Hebron – a delicious recipe with graham cracker crumbs, sugar, cinnamon, sweet butter, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Graham Cracker Crust - Combine 1st 3 ingredients. Stir in butter. Heavily butter 9"" spring form pan with soft butter (about 2 Tbsp.). Pat evenly over sides and bottom of pan. Chill.", "", "Filling - Preheat oven to 350. Cream cheese and gradually beat in sugar. Beat in egg yolks 1 at a time. Stir in flour, sour cream, vanilla & lemon juice. Beat egg whites until soft peaks form & gently fold into creamed mixture. Bake in middle of oven for 1 hour. Turn off oven and open door. Leave cake in oven for 15 minutes. Remove and let cool at room temperature. Chill before serving.", "", "Note: The recipe calls for 1 1/4 cups sugar, but it has been cut to 1 cup here. It also calls for 1 Tbsp. grated lemon rind, which was skipped in this rendition."]
1286
kcal
Calories
68
g
Fat
132
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: For Crust:, 3/4 cup graham cracker crumbs, 2 Tbsp. sugar, 1/4 tsp. cinnamon, and more.
Yes, Cheesecake A La Hebron falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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