How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake A La Hebron ?

You need 13 ingredients. The key ingredients include: For Crust:, 3/4 cup graham cracker crumbs, 2 Tbsp. sugar, 1/4 tsp. cinnamon, and more.

Is Cheesecake A La Hebron suitable as baking & desserts?

Yes, Cheesecake A La Hebron falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake A La Hebron ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake A La Hebron Recipe

Name: Cheesecake A La Hebron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Crust:; 3/4 cup graham cracker crumbs; 2 Tbsp. sugar; 1/4 tsp. cinnamon; 6 Tbsp. sweet butter (melted); For Filling:; 3 8oz. packages cream cheese; 1 C. sugar; 6 eggs separated; 1 pint sour cream; 2 tsp. vanilla; 3 T. flour; 1 Tbsp. lemon juice

Bake this irresistible Cheesecake A La Hebron at home. Made with graham cracker crumbs, sugar, cinnamon and sweet butter. Easy step-by-step instructions…

This Cheesecake A La Hebron relies on simple, everyday ingredients such as for crust:, graham cracker crumbs, sugar and cinnamon. It comes together quickly and makes 4 servings, at about 1286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheesecake A La Hebron delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1286

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheesecake A La Hebron

Tips for the best results

Variations & substitutions

My Personal Notes

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