Monster Cookies Recipe

Name: Monster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut Butter cookie ingredients:; 1/2 cup of unsalted butter, room temperature; 1/2 cup of creamy peanut butter; 3/4 cup of granulated sugar; 3/4 cup of packed brown sugar; 2 eggs, room temperature; 1 teaspoon of vanilla extract; 1 teaspoon of baking soda; 1 teaspoon of salt; 2 1/4 cups of all-purpose flour; Regular monster cookies ingredients:; 1 cup of unsalted butter, room temperature; 3/4 cup of granulated sugar; 3/4 cup of packed brown sugar; 2 eggs, room temperature; 1 teaspoon of vanilla extract; 1 teaspoon of baking soda; 1 teaspoon of salt; 2 1/4 cups of all-purpose flour; Kids Monster Cookies Mix-Ins For Whole Batch; 1/2 cup of butterscotch chips; 1 1/4 cups of M&Ms; 1 cup of Chocolate Chips; Adult Monster Cookies Mix-Ins; For Whole Batch; 1/2 cup of chopped pecans; 1 cup of chocolate chips (dark chocolate preferable); 1 cup of chopped Heath bar bits; 3 3/4 Cups Bite Sized Frosted Shredded Wheat Creal

Servings: persons

Peanut Butter cookie ingredients:
1/2 cup of unsalted butter, room temperature
1/2 cup of creamy peanut butter
3/4 cup of granulated sugar
3/4 cup of packed brown sugar
2 eggs, room temperature
1 teaspoon of vanilla extract
1 teaspoon of baking soda
1 teaspoon of salt
2 1/4 cups of all-purpose flour
Regular monster cookies ingredients:
1 cup of unsalted butter, room temperature
3/4 cup of granulated sugar
3/4 cup of packed brown sugar
2 eggs, room temperature
1 teaspoon of vanilla extract
1 teaspoon of baking soda
1 teaspoon of salt
2 1/4 cups of all-purpose flour
Kids Monster Cookies Mix-Ins For Whole Batch
1/2 cup of butterscotch chips
1 1/4 cups of M&Ms
1 cup of Chocolate Chips
Adult Monster Cookies Mix-Ins
For Whole Batch
1/2 cup of chopped pecans
1 cup of chocolate chips (dark chocolate preferable)
1 cup of chopped Heath bar bits
3 3/4 Cups Bite Sized Frosted Shredded Wheat Creal

1
1 Preheat oven to 375u00b0F. Beat the butter and peanut butter until light and fluffy. Add the sugars and beat at medium speed until well incorporated and fluffy.
2
2 Add the eggs and vanilla and beat for about 2 minutes on medium speed.
3
3 Add the baking soda and beat for 30 seconds. Be sure to scrape down the sides and bottom to ensure all the butter is well incorporated.
4
4 Add the flour and salt, a bit at a time until incorporated but do not overmix.
5
5 Fold in the mix-ins for either the kid version or the adult version. OR split the dough in half and cut the mix-in ingredient measurements in half, for half adult cookies and half kid cookies.
6
6 Line a baking sheet with parchment paper and scoop on rounded spoonfuls of dough and bake for 10-12 minutes or until lightly golden bown. Be sure to let them cool on the baking sheet before you move them.

2794

kcal

Calories

154

Fat

320

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: Peanut Butter cookie ingredients:, 1/2 cup of unsalted butter, room temperature, 1/2 cup of creamy peanut butter, 3/4 cup of granulated sugar, and more.

Yes, Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monster Cookies

How did you like this recipe?

Frequently Asked Questions