How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Rice "chicken" Helper?

You need 11 ingredients. The key ingredients include: 24 ounces reduced-sodium chicken broth, 1 cup brown rice, instant, 1 tablespoon garlic, minced, 12-¾ teaspoon ground ginger, and more.

Is Oriental Rice "chicken" Helper suitable as meat & poultry?

Yes, Oriental Rice "chicken" Helper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Rice "chicken" Helper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Rice "chicken" Helper Recipe

Name: Oriental Rice "chicken" Helper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces reduced-sodium chicken broth; 1 cup brown rice, instant; 1 tablespoon garlic, minced; 12-¾ teaspoon ground ginger; 2 tablespoons chili sauce; ¾ cup carrot, bias sliced; 1 small onion, chopped; 2 tablespoons reduced sodium soy sauce; 1 lb boneless skinless chicken, cooked and cut into 1-inch pieces; 1 (8 ounce) can water chestnuts, thinly sliced, drained; ½ cup edamame, shelled and fully cooked

Try this homemade Oriental Rice "chicken" Helper recipe the whole family will love. Made with chicken broth, brown rice, garlic and ground ginger. Easy …

This Oriental Rice "chicken" Helper relies on simple, everyday ingredients such as reduced-sodium chicken broth, brown rice, instant, garlic, minced and ground ginger. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Rice "chicken" Helper

Tips for the best results

Variations & substitutions

My Personal Notes

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