How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Rice "chicken" Helper?

You need 11 ingredients. The key ingredients include: 24 ounces reduced-sodium chicken broth, 1 cup brown rice, instant, 1 tablespoon garlic, minced, 12-¾ teaspoon ground ginger, and more.

Is Oriental Rice "chicken" Helper suitable as meat & poultry?

Yes, Oriental Rice "chicken" Helper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Rice "chicken" Helper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Rice "chicken" Helper Recipe

Name: Oriental Rice "chicken" Helper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces reduced-sodium chicken broth; 1 cup brown rice, instant; 1 tablespoon garlic, minced; 12-¾ teaspoon ground ginger; 2 tablespoons chili sauce; ¾ cup carrot, bias sliced; 1 small onion, chopped; 2 tablespoons reduced sodium soy sauce; 1 lb boneless skinless chicken, cooked and cut into 1-inch pieces; 1 (8 ounce) can water chestnuts, thinly sliced, drained; ½ cup edamame, shelled and fully cooked

Oriental Rice "chicken" Helper

Eats Now Editorial Team · 908 kcal · Meat & Poultry

Oriental Rice "chicken" Helper – a delicious recipe with chicken broth, brown rice, garlic, ground ginger, chili sauce, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oriental Rice "chicken" Helper

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