Low Cholesterol Sausage

Name: Low Cholesterol Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1 pkg. Butter Buds; 1/4 tsp. pepper; 1/4 tsp. cayenne pepper; 1/4 tsp. oregano; 1/4 tsp. salt; 1/2 tsp. sage; 1/2 tsp. thyme; 1/8 tsp. garlic powder; 1 Tbsp. oat bran (serves as binder)

Eats Now Editorial Team · 553 kcal · Meat & Poultry

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Low Cholesterol Sausage – a delicious recipe with ground turkey, Butter, pepper, cayenne pepper, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground turkey
1 pkg. Butter Buds
1/4 tsp. pepper
1/4 tsp. cayenne pepper
1/4 tsp. oregano
1/4 tsp. salt
1/2 tsp. sage
1/2 tsp. thyme
1/8 tsp. garlic powder
1 Tbsp. oat bran (serves as binder)

1
Mix the turkey with seasonings and refrigerate for a few hours.
2
Form patties and bake in a 400u00b0 oven or fry in pan sprayed with cooking spray.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground turkey, 1 pkg. Butter Buds, 1/4 tsp. pepper, 1/4 tsp. cayenne pepper, and more.

Yes, Low Cholesterol Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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