Oriental Rice

1. 1

   Place rice, seasoning packet, butter, water chestnuts, mushrooms, onion and soy sauce in a 3-quart casserole.

2. 2

   Microwave on High (100%) for 3 to 4 minutes or until onion is tender.

3. 3

   Stir halfway through cooking time.

4. 4

   Pour in chicken broth.

5. 5

   Cover with a tight fitting lid or plastic wrap.

6. 6

   Microwave on High for 5 to 7 minutes or until boiling.

7. 7

   Stir, then microwave on Medium (50%) for 40 to 45 minutes or until rice is tender and liquid is absorbed. Yield:

8. 8

   6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.