How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Pork-Vegetable Soup?

You need 8 ingredients. The key ingredients include: 2 3/4 c. water, 1 Tbsp. vinegar, 1 Tbsp. reduced-sodium soy sauce, 1 tsp. beef-flavored bouillon granules, and more.

Is Oriental Pork-Vegetable Soup suitable as soups & stews?

Yes, Oriental Pork-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oriental Pork-Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Pork-Vegetable Soup Recipe

Name: Oriental Pork-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. water; 1 Tbsp. vinegar; 1 Tbsp. reduced-sodium soy sauce; 1 tsp. beef-flavored bouillon granules; 1 c. chopped fresh broccoli; 1 c. fresh snow peas; 3 Tbsp. sliced green onion; 1/2 c. chopped, cooked lean pork

Oriental Pork-Vegetable Soup – a delicious recipe with water, vinegar, soy sauce, beef-flavored bouillon granules, fresh broccoli, fresh snow peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 3/4 c. water
1 Tbsp. vinegar
1 Tbsp. reduced-sodium soy sauce
1 tsp. beef-flavored bouillon granules
1 c. chopped fresh broccoli
1 c. fresh snow peas
3 Tbsp. sliced green onion
1/2 c. chopped, cooked lean pork

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Soups & Stews

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Oriental Pork-Vegetable Soup

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