Taco Chili Mix Recipe

Name: Taco Chili Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried kidney beans; 1/2 cup dried pinto beans; 1/2 cup dried red beans; 1 envelope taco seasoning mix; 1 tablespoon dried minced onion; 1/2 teaspoon chili powder; 1/4 teaspoon ground cumin; 1-1/2 cups tortilla chips; 4 cups water; 1 pound ground beef; 1 can (14-1/2 ounces) diced tomatoes with mild green chilies; 1 can (8 ounces) tomato sauce; Optional toppings: shredded cheddar cheese, shredded lettuce and sliced ripe olives

Servings: persons

1/2 cup dried kidney beans
1/2 cup dried pinto beans
1/2 cup dried red beans
1 envelope taco seasoning mix
1 tablespoon dried minced onion
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1-1/2 cups tortilla chips
4 cups water
1 pound ground beef
1 can (14-1/2 ounces) diced tomatoes with mild green chilies
1 can (8 ounces) tomato sauce
Optional toppings: shredded cheddar cheese, shredded lettuce and sliced ripe olives

1
Layer the beans in a 1-qt. glass jar. Place seasonings in a small resealable plastic bag; place in jar. Top with chips. Cover and store in a cool, dry place for up to 2 months. Yield: 1 batch.
2
To prepare chili: Remove chips and seasoning packet from jar and set aside. Sort beans and rinse in cold water.
3
Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let soak for 1 to 4 hours or until softened. Drain and rinse beans, discarding liquid.
4
Return beans to the pan. Add contents of seasoning packet and water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender.
5
In a large skillet, cook beef over medium heat until no longer pink; drain. Add to the bean mixture; stir in tomatoes and tomato sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
6
Crush tortilla chips. Stir into chili; cook for 5-10 minutes or until thickened. Serve with cheese, lettuce and olives if desired.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup dried kidney beans, 1/2 cup dried pinto beans, 1/2 cup dried red beans, 1 envelope taco seasoning mix, and more.

Yes, Taco Chili Mix falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taco Chili Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions