Elk Wellington Recipe

Name: Elk Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 elk fillets (about 4 ounces each); 2 tablespoons olive oil; 1/2 pound fresh mushrooms, chopped; 2 tablespoons minced fresh parsley; 2 tablespoons minced chives; 1 package (17-1/4 ounces) frozen puff pastry, thawed; 1 egg; 1 tablespoon cold water; 1-1/3 cups finely chopped mushrooms; 1 medium onion, finely chopped; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 can (14-1/2 ounces) beef broth; 1 teaspoon browning sauce, optional; 1/2 teaspoon tomato paste; 1/4 teaspoon pepper

Servings: persons

8 elk fillets (about 4 ounces each)
2 tablespoons olive oil
1/2 pound fresh mushrooms, chopped
2 tablespoons minced fresh parsley
2 tablespoons minced chives
1 package (17-1/4 ounces) frozen puff pastry, thawed
1 egg
1 tablespoon cold water
1-1/3 cups finely chopped mushrooms
1 medium onion, finely chopped
2 tablespoons butter
3 tablespoons all-purpose flour
1 can (14-1/2 ounces) beef broth
1 teaspoon browning sauce, optional
1/2 teaspoon tomato paste
1/4 teaspoon pepper

1
In a large skillet, brown elk fillets in oil on both sides; set aside. In a small bowl, combine the mushrooms, parsley and chives; set aside.
2
On a lightly floured surface, roll out each sheet of pastry into a 16-in. square. Cut each into four 8-in. squares. Top each square with mushroom mixture and one fillet. Fold pastry over fillet; seal seams.
3
Place seam side down on a rack in a 15x10x1-in. baking pan. Beat egg and cold water; brush over pastry. Bake at 350u00b0 for 30-35 minutes or until a thermometer reads 160u00b0.
4
Meanwhile, for sauce, saute mushrooms and onion in butter in a saucepan until tender. Sprinkle with flour; stir until blended. Gradually stir in the broth, browning sauce if desired, tomato paste and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pastry.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 elk fillets (about 4 ounces each), 2 tablespoons olive oil, 1/2 pound fresh mushrooms, chopped, 2 tablespoons minced fresh parsley, and more.

Yes, Elk Wellington falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elk Wellington

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