Oriental Pork Stew Recipe

Name: Oriental Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork, cut into bite-size pieces; 1/2 cup onion, chopped; 1 garlic clove, minced; 2 cups water; 1 teaspoon beef bouillon; 1/4 cup soy sauce (I use Braggs Liquid Aminos); 1 cup celery, sliced diagonally; 1 red pepper, cut in strips (or green); 1 (8 ounce) can green beans, undrained; 1 (8 ounce) can water chestnuts, drained; 1 (14 ounce) can bean sprouts, drained; 1/4 cup water; 2 tablespoons cornstarch

Servings: persons

1 lb boneless pork, cut into bite-size pieces
1/2 cup onion, chopped
1 garlic clove, minced
2 cups water
1 teaspoon beef bouillon
1/4 cup soy sauce (I use Braggs Liquid Aminos)
1 cup celery, sliced diagonally
1 red pepper, cut in strips (or green)
1 (8 ounce) can green beans, undrained
1 (8 ounce) can water chestnuts, drained
1 (14 ounce) can bean sprouts, drained
1/4 cup water
2 tablespoons cornstarch

1
Spray a dutch oven or large saucepan with spray oil and heat over medium-high heat.
2
Add pork, onion, garlic.
3
Cook until pork is brown.
4
Stir in 2 cups water, bouillon, and soy sauce.
5
Bring to a boil, reduce heat; cover and simmer 30 minutes (or longer for more tender meat).
6
Add celery, pepper, green beans, water chestnuts, and bean sprouts.
7
Bring to a boil, reduce heat; cover and simmer an additional 5-10 minutes or until vegetables are done.
8
Combine 1/4 cup water and cornstarch.
9
Gradually add to vegetable mixture, stirring constantly.
10
Cook and stir until thickened.
11
Serve over rice.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless pork, cut into bite-size pieces, 1/2 cup onion, chopped, 1 garlic clove, minced, 2 cups water, and more.

Yes, Oriental Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Pork Stew

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