Oriental Pork Roast – a delicious recipe with pork roast, vegetable oil, sesame seed, water, chicken bouillon granules, cold water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rub roast with 5-spice powder.
2
In a 4-quart Dutch oven or large heavy skillet, over medium-high, brown meat on all sides in oil.
3
Transfer meat to slow cooker.
4
In remaining oil in Dutch oven, saute onions, sesame seed and garlic for 1 minute.
5
Remove from heat.
6
Add 3/4 cups water, soy sauce and bouillon granules. Stir to loosen browned bits from bottom.
7
Pour mixture over roast in slow cooker.
8
Cover and cook on high for 4 1/2 to 5 hours or on low for 9 to 10 hours or until tender.
9
Move meat to platter. Skim fat from broth.
10
Pour broth in saucepan.
11
Bring to boil. Meanwhile, in a small bowl, stir 1/3 cup cold water and cornstarch until smooth.
12
Stir in broth.
13
Bring to boil.
14
Stir until thickened.
15
Spoon over carved roast.
231
kcal
Calories
15
g
Fat
14
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (4 to 4 1/2 lb.) pork roast, 2 Tbsp. vegetable oil, 2 Tbsp. sesame seed, 3/4 c. water, and more.
Yes, Oriental Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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