How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Pork & Chinese Cabbage?

You need 11 ingredients. The key ingredients include: 6 tablespoons soy sauce, 2 tablespoons light brown sugar, 1 teaspoon salt, 3 tablespoons cooking oil, and more.

Is Oriental Pork & Chinese Cabbage suitable as meat & poultry?

Yes, Oriental Pork & Chinese Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Pork & Chinese Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Pork & Chinese Cabbage Recipe

Name: Oriental Pork & Chinese Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons soy sauce; 2 tablespoons light brown sugar; 1 teaspoon salt; 3 tablespoons cooking oil; 1 lb pork, cut into 1 inch cubes; 1 green pepper, cut in strips; 1 onion, cut in rings; 4 cups loosely packed shredded Chinese cabbage; 1 cup cold water; 2 tablespoons cornstarch, mixed with; 4 teaspoons cold water

Try this homemade Oriental Pork & Chinese Cabbage recipe the whole family will love. Made with soy sauce, light brown sugar, salt and cooking oil. Easy …

This Oriental Pork & Chinese Cabbage relies on simple, everyday ingredients such as soy sauce, light brown sugar, salt and cooking oil. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Pork & Chinese Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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