Oriental Pork & Chinese Cabbage Recipe

Name: Oriental Pork & Chinese Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons soy sauce; 2 tablespoons light brown sugar; 1 teaspoon salt; 3 tablespoons cooking oil; 1 lb pork, cut into 1 inch cubes; 1 green pepper, cut in strips; 1 onion, cut in rings; 4 cups loosely packed shredded Chinese cabbage; 1 cup cold water; 2 tablespoons cornstarch, mixed with; 4 teaspoons cold water

Servings: persons

6 tablespoons soy sauce
2 tablespoons light brown sugar
1 teaspoon salt
3 tablespoons cooking oil
1 lb pork, cut into 1 inch cubes
1 green pepper, cut in strips
1 onion, cut in rings
4 cups loosely packed shredded Chinese cabbage
1 cup cold water
2 tablespoons cornstarch, mixed with
4 teaspoons cold water

1
Mix first 3 ingredients; set aside.
2
Heat oil in wok until hot.
3
Add pork; stir-fry 3 minutes or until browned.
4
Add pepper and onion; stir-fry 1 minute.
5
Add soy sauce mixture, cabbage and water, tossing to combine.
6
Cover; cook 1 minute.
7
Uncover; stir in cornstarch mixture and add to wok.
8
Stir-fry until slightly thickened and meat is done.
9
Serve with rice.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons soy sauce, 2 tablespoons light brown sugar, 1 teaspoon salt, 3 tablespoons cooking oil, and more.

Yes, Oriental Pork & Chinese Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Pork & Chinese Cabbage

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