Warm up with this hearty Chicken-Vegetable-Barley Soup recipe. Made with chicken broth, chicken, kosher salt and freshly ground black pepper. Easy step-…
This Chicken-Vegetable-Barley Soup relies on simple, everyday ingredients such as kosher salt, freshly ground black pepper and quick-cooking barley. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026