Italian Sausages with Broccoli Rabe and Polenta

1. 1

   Heat 2 tablespoons extra-virgin olive oil in heavy large skillet over medium heat.

2. 2

   Add sausages.

3. 3

   Cover skillet and cook until sausages are brown and cooked through, about 8 minutes per side.

4. 4

   Transfer sausages to plate; tent with foil to keep warm.

5. 5

   Add garlic to drippings in same skillet and stir 30 seconds.

6. 6

   Add broccoli rabe and 1/2 cup broth.

7. 7

   Cover skillet and cook until broccoli rabe is crisp-tender, about 8 minutes.

8. 8

   Meanwhile, heat 2 tablespoons oil in heavy large saucepan over medium heat.

9. 9

   Add polenta; mash with potato masher until smooth.

10. 10

    Mix in remaining 1/2 cup broth and cheese.

11. 11

    Simmer until polenta is warmed through, about 5 minutes.

12. 12

    Season polenta with salt and pepper.

13. 13

    Spoon polenta onto 2 plates.

14. 14

    Top with sausages and broccoli rabe.

* Per serving · 4 servings · Values may vary.

No additional tips available.