How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Fiery Chicken?

You need 7 ingredients. The key ingredients include: 6 tablespoons clear honey, 2 red chili peppers, deseeded and finely chopped (leave the seeds in if you want it more fiery!), 2 tablespoons Worcestershire sauce, 2 tablespoons white wine vinegar or 2 tablespoons red wine vinegar, and more.

Is Hot And Fiery Chicken suitable as meat & poultry?

Yes, Hot And Fiery Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot And Fiery Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Fiery Chicken Recipe

Name: Hot And Fiery Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons clear honey; 2 red chili peppers, deseeded and finely chopped (leave the seeds in if you want it more fiery!); 2 tablespoons Worcestershire sauce; 2 tablespoons white wine vinegar or 2 tablespoons red wine vinegar; 1 tablespoon sage, freshly chopped; salt & freshly ground black pepper; 4 boneless skinless chicken breasts

Try this homemade Hot And Fiery Chicken recipe the whole family will love. Made with clear honey, red chili peppers, Worcestershire sauce and white wine…

This Hot And Fiery Chicken relies on simple, everyday ingredients such as clear honey, worcestershire sauce and sage, freshly chopped. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 tablespoons clear honey
2 red chili peppers, deseeded and finely chopped (leave the seeds in if you want it more fiery!)
2 tablespoons Worcestershire sauce
2 tablespoons white wine vinegar or 2 tablespoons red wine vinegar
1 tablespoon sage, freshly chopped
salt & freshly ground black pepper
4 boneless skinless chicken breasts

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Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

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