Oriental Pepper Steak Recipe

Name: Oriental Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs flank steaks, diagonally cut into 1/4-inch pieces; 3 tablespoons reduced sodium soy sauce; 2 tablespoons canola oil, divided; ½ teaspoon ground black pepper; 1 teaspoon gingerroot, grated; 2 garlic cloves, minced; 1 onion, sliced; 1 green bell pepper, sliced; 2 cups fresh mushrooms, sliced; ½ cup reduced-sodium beef broth; 1 tablespoon cornstarch; 2 tomatoes, cored and cut into wedges; 3 cups cooked rice, hot

Servings: persons

1 12 lbs flank steaks, diagonally cut into 1/4-inch pieces
3 tablespoons reduced sodium soy sauce
2 tablespoons canola oil, divided
½ teaspoon ground black pepper
1 teaspoon gingerroot, grated
2 garlic cloves, minced
1 onion, sliced
1 green bell pepper, sliced
2 cups fresh mushrooms, sliced
½ cup reduced-sodium beef broth
1 tablespoon cornstarch
2 tomatoes, cored and cut into wedges
3 cups cooked rice, hot

1
In a large bowl, combine the soy sauce, 1 tablespoon oil and black pepper.
2
Add the beef and toss to coat.
3
Marinate in the refrigerator for several hours or over night.
4
In a heavy skillet or wok, heat remaining oil.
5
Add garlic and ginger; saute for 1 minutes.
6
Drain beef; reserve marinade.
7
Add beef and cook, stirring constantly, until beef is browned, about 4-5 minutes.
8
Remove beef with slotted spoon and set aside.
9
Add onions, green peppers and mushrooms to skillet.
10
Cook and stir until vegetables a tender-crisp, about 2 minutes.
11
In a small bowl, combine the reserved marinade, beef broth and cornstarch.
12
Return beef to skillet; add marinade mixture.
13
Cook and stir until sauce is thick and bubbly.
14
Add tomatoes; cover and cook until heated through, about 2 minutes.
15
Serve with noodles or rice.

784

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs flank steaks, diagonally cut into 1/4-inch pieces, 3 tablespoons reduced sodium soy sauce, 2 tablespoons canola oil, divided, ½ teaspoon ground black pepper, and more.

Yes, Oriental Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oriental Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions