Oriental Pepper Steak Recipe

Name: Oriental Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs flank steaks, diagonally cut into 1/4-inch pieces; 3 tablespoons reduced sodium soy sauce; 2 tablespoons canola oil, divided; ½ teaspoon ground black pepper; 1 teaspoon gingerroot, grated; 2 garlic cloves, minced; 1 onion, sliced; 1 green bell pepper, sliced; 2 cups fresh mushrooms, sliced; ½ cup reduced-sodium beef broth; 1 tablespoon cornstarch; 2 tomatoes, cored and cut into wedges; 3 cups cooked rice, hot

Servings: persons

1 12 lbs flank steaks, diagonally cut into 1/4-inch pieces
3 tablespoons reduced sodium soy sauce
2 tablespoons canola oil, divided
½ teaspoon ground black pepper
1 teaspoon gingerroot, grated
2 garlic cloves, minced
1 onion, sliced
1 green bell pepper, sliced
2 cups fresh mushrooms, sliced
½ cup reduced-sodium beef broth
1 tablespoon cornstarch
2 tomatoes, cored and cut into wedges
3 cups cooked rice, hot

1
In a large bowl, combine the soy sauce, 1 tablespoon oil and black pepper.
2
Add the beef and toss to coat.
3
Marinate in the refrigerator for several hours or over night.
4
In a heavy skillet or wok, heat remaining oil.
5
Add garlic and ginger; saute for 1 minutes.
6
Drain beef; reserve marinade.
7
Add beef and cook, stirring constantly, until beef is browned, about 4-5 minutes.
8
Remove beef with slotted spoon and set aside.
9
Add onions, green peppers and mushrooms to skillet.
10
Cook and stir until vegetables a tender-crisp, about 2 minutes.
11
In a small bowl, combine the reserved marinade, beef broth and cornstarch.
12
Return beef to skillet; add marinade mixture.
13
Cook and stir until sauce is thick and bubbly.
14
Add tomatoes; cover and cook until heated through, about 2 minutes.
15
Serve with noodles or rice.

784

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs flank steaks, diagonally cut into 1/4-inch pieces, 3 tablespoons reduced sodium soy sauce, 2 tablespoons canola oil, divided, ½ teaspoon ground black pepper, and more.

Yes, Oriental Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Pepper Steak

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