How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-France Vegetable Soup(Low-Fat) ?

You need 15 ingredients. The key ingredients include: 5 c. defatted chicken stock, 1 c. rinsed and drained canned white beans, 1 c. diced potatoes, 1 c. chopped tomatoes, and more.

Is South-Of-France Vegetable Soup(Low-Fat) suitable as soups & stews?

Yes, South-Of-France Vegetable Soup(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South-Of-France Vegetable Soup(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-France Vegetable Soup(Low-Fat) Recipe

Name: South-Of-France Vegetable Soup(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. defatted chicken stock; 1 c. rinsed and drained canned white beans; 1 c. diced potatoes; 1 c. chopped tomatoes; 1/2 c. thinly sliced carrots; 1/2 c. thinly sliced onions; 1/2 c. thinly sliced leeks; 1/2 c. thinly sliced zucchini; 1/2 c. halved green beans; 1/2 c. cubed squash; 2 Tbsp. chopped fresh parsley; 1 tsp. dried thyme; 1 clove garlic, minced; 1/2 tsp. ground black pepper; 1 oz. angel hair pasta, broken

South-Of-France Vegetable Soup(Low-Fat)

Eats Now Editorial Team · 706 kcal · Soups & Stews

South-Of-France Vegetable Soup(Low-Fat) – a delicious recipe with chicken, white beans, potatoes, tomatoes, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

South-Of-France Vegetable Soup(Low-Fat)

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