How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-France Vegetable Soup(Low-Fat) ?

You need 15 ingredients. The key ingredients include: 5 c. defatted chicken stock, 1 c. rinsed and drained canned white beans, 1 c. diced potatoes, 1 c. chopped tomatoes, and more.

Is South-Of-France Vegetable Soup(Low-Fat) suitable as soups & stews?

Yes, South-Of-France Vegetable Soup(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South-Of-France Vegetable Soup(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-France Vegetable Soup(Low-Fat) Recipe

Name: South-Of-France Vegetable Soup(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. defatted chicken stock; 1 c. rinsed and drained canned white beans; 1 c. diced potatoes; 1 c. chopped tomatoes; 1/2 c. thinly sliced carrots; 1/2 c. thinly sliced onions; 1/2 c. thinly sliced leeks; 1/2 c. thinly sliced zucchini; 1/2 c. halved green beans; 1/2 c. cubed squash; 2 Tbsp. chopped fresh parsley; 1 tsp. dried thyme; 1 clove garlic, minced; 1/2 tsp. ground black pepper; 1 oz. angel hair pasta, broken

Warm up with this hearty South-Of-France Vegetable Soup(Low-Fat) recipe. Made with chicken, white beans, potatoes and tomatoes. Easy step-by-step instru…

This South-Of-France Vegetable Soup(Low-Fat) relies on simple, everyday ingredients such as defatted chicken stock, diced potatoes, chopped tomatoes and thinly sliced carrots. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

South-Of-France Vegetable Soup(Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions