Oriental Pepper Steak Recipe

Name: Oriental Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 lb bonelss chuck or 1 lb ground round, cut up into strips; 1 .oz envelope lipton onions or 1 onion mushroom; 2 cups water; 2 teaspoons soy sauce; 1 green pepper, cut into thin strips; 1/2 teaspoon ground ginger; 1 garlic clove, finely chopped; 1 medium tomatoes, cut into wedges; 1 tablespoon cornstarch; hot white rice

Servings: persons

2 tablespoons oil
1 lb bonelss chuck or 1 lb ground round, cut up into strips
1 .oz envelope lipton onions or 1 onion mushroom
2 cups water
2 teaspoons soy sauce
1 green pepper, cut into thin strips
1/2 teaspoon ground ginger
1 garlic clove, finely chopped
1 medium tomatoes, cut into wedges
1 tablespoon cornstarch
hot white rice

1
In skillet heat oil and brown beef: drain.
2
Stir in soup mix blended with 1 1/2 cups of water
3
Bring to a boil, then simmer covered 20 minutes.
4
Stir in green pepper, soy sauce, ginger and garlic
5
Simmer covered 15 minutes or until beef is tender.
6
Stir in tomato then cornstarch blended with remaining water.
7
Bring to a boil then simmer stirring constantly until sauce is thickened.
8
Arrange beef mixture over rice. Makes about 4 servings.
9
Enjoy, I sometimes add chiness onions in big chucks. Easily can be doubled.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 1 lb bonelss chuck or 1 lb ground round, cut up into strips, 1 .oz envelope lipton onions or 1 onion mushroom, 2 cups water, and more.

Yes, Oriental Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Pepper Steak

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