Broccoli Spaghetti

1. 1

   In a large pan, cook bacon slices till crisp, drain and then crumble. (I find that if I cut the bacon up into small pieces prior to cooking, then you don't have to worry about crumbling hot bacon.).

2. 2

   Return bacon to pan after crumbling, and add onion and garlic.

3. 3

   Cook over medium heat for about 3-4 minutes.

4. 4

   Stir in spaghetti sauce and heat to boiling. Continue to cook for another 5 minutes.

5. 5

   Add broccoli florets to spaghetti noodles for the last 2 minutes of cooking time. Drain pasta and broccoli. Toss well with the sauce, and sprinkle with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.