Italian Vegetable Soup

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned; 1 c. diced onions; 1 c. sliced carrots; 2 cloves garlic, minced; 1 can (16 oz.) tomatoes; 1 can (15 oz.) kidney beans; 2 c. water; 5 tsp. beef bouillon; 1 Tbsp. dried parsley flakes; 1 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. black pepper; 1 c. macaroni; 2 c. shredded lettuce; 1 c. frozen green beans

Eats Now Editorial Team · 539 kcal · Soups & Stews

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Italian Vegetable Soup – a delicious recipe with ground beef, onions, carrots, garlic, tomatoes, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef, browned
1 c. diced onions
1 c. sliced carrots
2 cloves garlic, minced
1 can (16 oz.) tomatoes
1 can (15 oz.) kidney beans
2 c. water
5 tsp. beef bouillon
1 Tbsp. dried parsley flakes
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. black pepper
1 c. macaroni
2 c. shredded lettuce
1 c. frozen green beans

1
Add all ingredients except cabbage, green beans and macaroni. Bring it all to a boil, lower heat and simmer for 20 to 25 minutes. Add cabbage, green beans and macaroni.
2
Cook until tender. Sprinkle with Parmesan cheese.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, browned, 1 c. diced onions, 1 c. sliced carrots, 2 cloves garlic, minced, and more.

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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