How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Orange Pork Roast?

You need 13 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 12 lbs pork shoulder, 1 ½ cups orange juice, ¾ cup soy sauce, and more.

Is Oriental Orange Pork Roast suitable as meat & poultry?

Yes, Oriental Orange Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Orange Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Orange Pork Roast Recipe

Name: Oriental Orange Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 12 lbs pork shoulder; 1 ½ cups orange juice; ¾ cup soy sauce; ½ cup dark brown sugar; 2 pieces crystallized ginger; 1 teaspoon grated orange peel; ¼ cup chopped leek; ⅛ cup dry white wine; ⅛ cup triple sec; ¼ teaspoon oriental five-spice seasoning; ¼ teaspoon anise seed (crushed); 1 (10 ounce) can mandarin oranges (garnish)

Try this homemade Oriental Orange Pork Roast recipe the whole family will love. Made with canola oil, pork shoulder, orange juice and soy sauce. Easy st…

This Oriental Orange Pork Roast relies on simple, everyday ingredients such as canola oil, pork shoulder, orange juice and soy sauce. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oriental Orange Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions