Oriental Orange Pork Roast Recipe

Name: Oriental Orange Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 12 lbs pork shoulder; 1 ½ cups orange juice; ¾ cup soy sauce; ½ cup dark brown sugar; 2 pieces crystallized ginger; 1 teaspoon grated orange peel; ¼ cup chopped leek; ⅛ cup dry white wine; ⅛ cup triple sec; ¼ teaspoon oriental five-spice seasoning; ¼ teaspoon anise seed (crushed); 1 (10 ounce) can mandarin oranges (garnish)

Servings: persons

2 tablespoons canola oil
2 12 lbs pork shoulder
1 ½ cups orange juice
¾ cup soy sauce
½ cup dark brown sugar
2 pieces crystallized ginger
1 teaspoon grated orange peel
¼ cup chopped leek
⅛ cup dry white wine
⅛ cup triple sec
¼ teaspoon oriental five-spice seasoning
¼ teaspoon anise seed (crushed)
1 (10 ounce) can mandarin oranges (garnish)

1
Heat wok or medium saucepan over medium heat for 1 minute.
2
Add oil and when oil is hot add pork roast and brown on all side.
3
In a separate bowl add all sauce ingredients and mix.
4
Add orange sauce to the pork and bring to a boil.
5
Reduce heat to medium low and cover pan and simmer for approximately 1 1/2 hours or until tender.
6
Cool the roast and cut into paper thin slices and arrange on a platter.
7
Garnish with mandarin oranges.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 12 lbs pork shoulder, 1 ½ cups orange juice, ¾ cup soy sauce, and more.

Yes, Oriental Orange Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Orange Pork Roast

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