Seashell Casserole

1. 1

   Cut bacon into small pieces and saute with chopped celery and onion until bacon browns slightly.

2. 2

   (Drain grease from bacon.) Add tomatoes (chopped) and simmer while pasta is boiling.

3. 3

   Place half of seashells, sauce and chopped cheese in buttered casserole, then put second half in ending with the cheese on top.

4. 4

   Bake at 350u00b0 until edges are slightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.