Macaroni Salad

Name: Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. macaroni (small); 6 boiled eggs; 1 onion; 2 pickles or more; 1 large tomato; 1 large jar pimentos; olives; salt and pepper; Ranch dressing; 2 stalks celery

Eats Now Editorial Team · 237 kcal · Pasta & Noodles

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Macaroni Salad – a delicious recipe with macaroni, eggs, onion, pickles, tomato, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. macaroni (small)
6 boiled eggs
1 onion
2 pickles or more
1 large tomato
1 large jar pimentos
olives
salt and pepper
Ranch dressing
2 stalks celery

1
Cook macaroni; drain and rinse in colander.
2
Cool.
3
Add diced boiled eggs (small pieces).
4
Add diced onion, pickles, celery and tomatoes (all chopped and diced).
5
Add the jar of pimentos.
6
Add diced olives, salt and pepper.
7
Add dressing; mix well.
8
Sprinkle paprika.
9
It can be done ahead, even the day before!

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. macaroni (small), 6 boiled eggs, 1 onion, 2 pickles or more, and more.

Yes, Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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