Double Olive Pasta Recipe

Name: Double Olive Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/4 cup olive oil; 1 red onion, chopped; 6 garlic cloves, chopped; 1 1/2 tablespoons dried oregano; 1/2 teaspoon dried crushed red pepper; 2 14 1/2- to 16-ounce cans ready-cut tomatoes with juices; 1 cup sliced pitted black olives (about 4 ounces); 1 cup sliced pitted green olives (about 4 ounces); 12 ounces small shell pasta, freshly cooked; 1 cup grated Parmesan cheese; Additional grated Parmesan cheese

Servings: persons

1/4 cup olive oil
1 red onion, chopped
6 garlic cloves, chopped
1 1/2 tablespoons dried oregano
1/2 teaspoon dried crushed red pepper
2 14 1/2- to 16-ounce cans ready-cut tomatoes with juices
1 cup sliced pitted black olives (about 4 ounces)
1 cup sliced pitted green olives (about 4 ounces)
12 ounces small shell pasta, freshly cooked
1 cup grated Parmesan cheese
Additional grated Parmesan cheese

1
Heat oil in heavy Dutch oven over medium-high heat.
2
Add chopped onion, garlic, oregano and crushed red pepper and saute 5 minutes.
3
Add tomatoes with their juices and black and green olives; simmer until sauce begins to thicken, about 8 minutes.
4
Add pasta and 1 cup Parmesan cheese; toss until sauce coats pasta.
5
Season to taste with salt and pepper.
6
Transfer pasta to large shallow bowl.
7
Pass additional Parmesan separately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 red onion, chopped, 6 garlic cloves, chopped, 1 1/2 tablespoons dried oregano, and more.

Yes, Double Olive Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Olive Pasta

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