How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Noodle Salad?

You need 10 ingredients. The key ingredients include: 1 pkg Top Ramen Noodles - seasoned work best, 4 cups (950 ml) shredded cabbage (regular cabbage or napa cabbage), 1/4 cup (60 ml) diced green onions, 6 Tbsp (90 ml) white or rice vinegar, and more.

Is Oriental Noodle Salad suitable as pasta & noodles?

Yes, Oriental Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Oriental Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Noodle Salad Recipe

Name: Oriental Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg Top Ramen Noodles - seasoned work best; 4 cups (950 ml) shredded cabbage (regular cabbage or napa cabbage); 1/4 cup (60 ml) diced green onions; 6 Tbsp (90 ml) white or rice vinegar; 1/2 cup (125 ml) vegetable oil; 4 Tbsp (60 ml) sugar; 1 Tbsp (15 ml) soy sauce; few drops sesame oil; salt and pepper to taste; slivered almonds may also be added (if desired)

Fresh, crisp and full of flavor — this Oriental Noodle Salad is a must-try. Made with Ramen Noodles, cabbage, green onions and white. Easy step-by-step …

This Oriental Noodle Salad relies on simple, everyday ingredients such as (60 ml) diced green onions, (125 ml) vegetable oil, (60 ml) sugar and (15 ml) soy sauce. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oriental Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions