How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragu Steak Pizzaiola?

You need 7 ingredients. The key ingredients include: 4 rib eye steaks or shell steaks, about 1-1/2 lbs., 2 teaspoons chopped garlic finely, 4 tablespoons grated Parmesan cheese, 1/2 teaspoon salt, and more.

Is Ragu Steak Pizzaiola suitable as pasta & noodles?

Yes, Ragu Steak Pizzaiola falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ragu Steak Pizzaiola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu Steak Pizzaiola Recipe

Name: Ragu Steak Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rib eye steaks or shell steaks, about 1-1/2 lbs.; 2 teaspoons chopped garlic finely; 4 tablespoons grated Parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 cups green beans fresh or frozen,thawed cut; 1 jar Ragu(R) Robusto!(R) Pasta Sauce 1 lb. 8 oz.

Ragu Steak Pizzaiola – a delicious recipe with shell, garlic, Parmesan cheese, salt, ground black pepper, green beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 rib eye steaks or shell steaks, about 1-1/2 lbs.
2 teaspoons chopped garlic finely
4 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups green beans fresh or frozen,thawed cut
1 jar Ragu(R) Robusto!(R) Pasta Sauce 1 lb. 8 oz.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ragu Steak Pizzaiola

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