Avocado Pesto + Whole Wheat Fettuccine + Roasted Shiitake Mushrooms Recipe

Name: Avocado Pesto + Whole Wheat Fettuccine + Roasted Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole wheat fettuccine pack; 1 avocado peeled, pitted, and diced; 1 cup fresh basil leaves packed; 1/3 cup pine nuts; 4 garlic cloves; 1/2 lemon juiced; 2 tablespoons extra-virgin olive oil plus a little extra; kosher salt; fresh ground black pepper; 1 cup shiitake mushrooms washed and sliced

Servings: persons

1/2 whole wheat fettuccine pack
1 avocado peeled, pitted, and diced
1 cup fresh basil leaves packed
1/3 cup pine nuts
4 garlic cloves
1/2 lemon juiced
2 tablespoons extra-virgin olive oil plus a little extra
kosher salt
fresh ground black pepper
1 cup shiitake mushrooms washed and sliced

1
Put pasta to boil till al dente (12-15 minutes) with a couple pinches of salt. Drain and set aside.
2
Combine avocado, basil, pine nuts, and garlic confit in a food processor or blender. With machine running, slowly stream in the lemon juice, olive oil, and water as needed to achieve a smooth pesto. Puree until completely blended and creamy.
3
Add a drizzle of olive oil to a pan over medium heat. Add mushrooms and season with salt and pepper. Cook until golden brown color achieved and set aside.
4
Toss pasta in pesto until fully incorporated. Plate, top with mushrooms, and a drizzle of olive oil.
5
Season with salt and pepper to taste.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 whole wheat fettuccine pack, 1 avocado peeled, pitted, and diced, 1 cup fresh basil leaves packed, 1/3 cup pine nuts, and more.

Yes, Avocado Pesto + Whole Wheat Fettuccine + Roasted Shiitake Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Pesto + Whole Wheat Fettuccine + Roasted Shiitake Mushrooms

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