How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Pesto + Whole Wheat Fettuccine + Roasted Shiitake Mushrooms?

You need 10 ingredients. The key ingredients include: 1/2 whole wheat fettuccine pack, 1 avocado peeled, pitted, and diced, 1 cup fresh basil leaves packed, 1/3 cup pine nuts, and more.

Is Avocado Pesto + Whole Wheat Fettuccine + Roasted Shiitake Mushrooms suitable as pasta & noodles?

Yes, Avocado Pesto + Whole Wheat Fettuccine + Roasted Shiitake Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Avocado Pesto + Whole Wheat Fettuccine + Roasted Shiitake Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Pesto + Whole Wheat Fettuccine + Roasted Sh

Name: Avocado Pesto + Whole Wheat Fettuccine + Roasted Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole wheat fettuccine pack; 1 avocado peeled, pitted, and diced; 1 cup fresh basil leaves packed; 1/3 cup pine nuts; 4 garlic cloves; 1/2 lemon juiced; 2 tablespoons extra-virgin olive oil plus a little extra; kosher salt; fresh ground black pepper; 1 cup shiitake mushrooms washed and sliced

Try this homemade Avocado Pesto + Whole Wheat Fettuccine + Roasted Shiitake Mushrooms recipe the whole family will love. Made with whole wheat fettuccin…

This Avocado Pesto + Whole Wheat Fettuccine + Roasted Shiitake Mushrooms relies on simple, everyday ingredients such as whole wheat fettuccine pack, fresh basil leaves packed, pine nuts and garlic cloves. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Avocado Pesto + Whole Wheat Fettuccine + Roasted Shiitake Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions