Spaghetti With Tomato And Bologna Sausage Recipe

Name: Spaghetti With Tomato And Bologna Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces spaghetti; 3 1/2 ounces sausages bologna, sliced into cubes; olive oil; 1 1/3 cups tomatoes sliced into cubes; salt; ground black pepper; 4 eggs; 4 3/4 tablespoons Parmesan cheese ground; 1 3/8 tablespoons butter sliced into small cubes; parsley as desired

Servings: persons

7 ounces spaghetti
3 1/2 ounces sausages bologna, sliced into cubes
olive oil
1 1/3 cups tomatoes sliced into cubes
salt
ground black pepper
4 eggs
4 3/4 tablespoons Parmesan cheese ground
1 3/8 tablespoons butter sliced into small cubes
parsley as desired

1
Preheat the oven to 180 degrees Celsius.
2
Boil water in a large cooking pot, cook the spaghetti for 7 minutes, and then strain.
3
Mix the spaghetti with the bologna, a dash of olive oil, tomatoes, and salt and pepper to taste in a large bowl.
4
Place a layer of parchment paper on a cooking tray and place 4 portions of spaghetti on the tray.
5
Form a space in the middle of each portion by using a fork and doing circle shapes, until they look like nests.
6
Place 1 egg on each nest, sprinkle the Parmesan cheese and butter cubes on top, and bake for 15 minutes.
7
Remove from the oven and serve with sprinkled parsley on top.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces spaghetti, 3 1/2 ounces sausages bologna, sliced into cubes, olive oil, 1 1/3 cups tomatoes sliced into cubes, and more.

Yes, Spaghetti With Tomato And Bologna Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Tomato And Bologna Sausage

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