Spaghetti With Tomato And Bologna Sausage Recipe

Name: Spaghetti With Tomato And Bologna Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces spaghetti; 3 1/2 ounces sausages bologna, sliced into cubes; olive oil; 1 1/3 cups tomatoes sliced into cubes; salt; ground black pepper; 4 eggs; 4 3/4 tablespoons Parmesan cheese ground; 1 3/8 tablespoons butter sliced into small cubes; parsley as desired

Servings: persons

1
Preheat the oven to 180 degrees Celsius.
2
Boil water in a large cooking pot, cook the spaghetti for 7 minutes, and then strain.
3
Mix the spaghetti with the bologna, a dash of olive oil, tomatoes, and salt and pepper to taste in a large bowl.
4
Place a layer of parchment paper on a cooking tray and place 4 portions of spaghetti on the tray.
5
Form a space in the middle of each portion by using a fork and doing circle shapes, until they look like nests.
6
Place 1 egg on each nest, sprinkle the Parmesan cheese and butter cubes on top, and bake for 15 minutes.
7
Remove from the oven and serve with sprinkled parsley on top.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces spaghetti, 3 1/2 ounces sausages bologna, sliced into cubes, olive oil, 1 1/3 cups tomatoes sliced into cubes, and more.

Yes, Spaghetti With Tomato And Bologna Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti With Tomato And Bologna Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions