How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt May’S Lasagna?

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 1 large onion, chopped, 2 garlic cloves, minced, 1 can (28 ounces) stewed tomatoes, and more.

Is Aunt May’S Lasagna suitable as pasta & noodles?

Yes, Aunt May’S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Aunt May’S Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt May’S Lasagna Recipe

Name: Aunt May’S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 large onion, chopped; 2 garlic cloves, minced; 1 can (28 ounces) stewed tomatoes; 2 cans (6 ounces each) tomato paste; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1 bay leaf; 9 lasagna noodles; 1 can (6 ounces) pitted ripe olives, drained and coarsely chopped; 2 cups shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese

Try this homemade Aunt May’S Lasagna recipe the whole family will love. Made with ground beef, onion, garlic and tomatoes. Easy step-by-step instruction…

This Aunt May’S Lasagna relies on simple, everyday ingredients such as ground beef, large onion, chopped, garlic cloves, minced and (28 ounces) stewed tomatoes. It comes together quickly and makes 4 servings, at about 1475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1475

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt May’S Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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