Aunt May’S Lasagna Recipe

Name: Aunt May’S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 large onion, chopped; 2 garlic cloves, minced; 1 can (28 ounces) stewed tomatoes; 2 cans (6 ounces each) tomato paste; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1 bay leaf; 9 lasagna noodles; 1 can (6 ounces) pitted ripe olives, drained and coarsely chopped; 2 cups shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese

Servings: persons

1 pound ground beef
1 large onion, chopped
2 garlic cloves, minced
1 can (28 ounces) stewed tomatoes
2 cans (6 ounces each) tomato paste
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 bay leaf
9 lasagna noodles
1 can (6 ounces) pitted ripe olives, drained and coarsely chopped
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese

1
In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in tomatoes, tomato paste, basil, oregano, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer 40-50 minutes or until thickened.
2
Meanwhile, preheat oven to 350u00b0. cook noodles according to package directions; drain. Discard bay leaf from meat sauce. Stir in olives.
3
Spread a fourth of the sauce in a greased 13x9-in. baking dish. Top with three noodles and a third of the mozzarella and Parmesan cheese. Repeat layers. Top with remaining noodles, sauce and cheese.
4
Bake, uncovered, 35-40 minutes or until bubbly. Let stand 15 minutes before cutting.

1475

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 1 large onion, chopped, 2 garlic cloves, minced, 1 can (28 ounces) stewed tomatoes, and more.

Yes, Aunt May’S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt May’S Lasagna

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