Crowd-Pleasing Ravioli Nachos

1. 1

   Cook ravioli according to package directions. Drain and pat dry. Place eggs in a shallow bowl. In another shallow bowl, combine the bread crumbs, Parmesan cheese, pepper flakes, pepper and garlic salt. Dip ravioli in the eggs, then bread crumb mixture.

2. 2

   In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry ravioli, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.

3. 3

   Arrange ravioli in an ungreased 15x10x1-in. baking pan. Spoon sauces over ravioli; sprinkle with cheddar cheese.

4. 4

   Bake at 350u00b0 for 3-5 minutes or until cheese is melted. Sprinkle with onions and olives. Serve immediately with additional spaghetti sauce if desired.

* Per serving · 4 servings · Values may vary.