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1.)
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First, get all of your chopping done and bring 1 pot of salted water to a boil.
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2.)
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Spray a skillet or saute pan with cooking spray (or add a T. of vegetable oil) and brown your steak pieces over screaming heat.
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*
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Also, add linguine to the boiling salted water.
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3.)
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After the skillet has cooled considerably, dump your Italian dressing, Teriyaki sauce, and ginger into the skillet with the beef.
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Mix it up and try to scrape up a bit of the yummies on the bottom of the skillet.
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4.)
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Add the carrots and broccoli to the pot of water and noodles during the last 2-3 minutes of cooking.
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This will allow them to become tender enough to bite but still retain their pretty color and nutrients.
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5.)
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Strain the noodle and veggie mixture and return back to the hot pot.
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Then mix in the meat and sauce mixture.
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6.)
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Enjoy!!
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We usually serve this with some frozen egg rolls on the side.
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But, its still super yummy and filling by itself.
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*Tip: Cook the steak on screaming hot heat to get a nice char on the outside.
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As soon as both sides are brown- take the meat off the burner!
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This will give you tender on the inside and yummy flavor on the outside.
