Oriental Noodle Bowl

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   1.)

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   First, get all of your chopping done and bring 1 pot of salted water to a boil.

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   2.)

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   Spray a skillet or saute pan with cooking spray (or add a T. of vegetable oil) and brown your steak pieces over screaming heat.

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   *

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   Also, add linguine to the boiling salted water.

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   3.)

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   After the skillet has cooled considerably, dump your Italian dressing, Teriyaki sauce, and ginger into the skillet with the beef.

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   Mix it up and try to scrape up a bit of the yummies on the bottom of the skillet.

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    4.)

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    Add the carrots and broccoli to the pot of water and noodles during the last 2-3 minutes of cooking.

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    This will allow them to become tender enough to bite but still retain their pretty color and nutrients.

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    5.)

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    Strain the noodle and veggie mixture and return back to the hot pot.

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    Then mix in the meat and sauce mixture.

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    6.)

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    Enjoy!!

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    We usually serve this with some frozen egg rolls on the side.

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    But, its still super yummy and filling by itself.

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    *Tip: Cook the steak on screaming hot heat to get a nice char on the outside.

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    As soon as both sides are brown- take the meat off the burner!

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    This will give you tender on the inside and yummy flavor on the outside.

* Per serving · 4 servings · Values may vary.