How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amy's Simple Lasagna?

You need 18 ingredients. The key ingredients include: 1 lb ground beef, ½ cup chopped onion, ¼ cup olive oil, 2 fresh garlic cloves (about 3 tablespoons), and more.

Is Amy's Simple Lasagna suitable as pasta & noodles?

Yes, Amy's Simple Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Amy's Simple Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy's Simple Lasagna Recipe

Name: Amy's Simple Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup chopped onion; ¼ cup olive oil; 2 fresh garlic cloves (about 3 tablespoons); 1 (6 ounce) can tomato paste; 2 (14 1/2 ounce) cans stewed tomatoes (cut small); 1 (8 ounce) can tomato sauce; 2 teaspoons salt; 1 teaspoon seasoning salt; ¼ teaspoon pepper; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon parsley; 1 teaspoon sugar; 2 cups shredded parmesan cheese; 4 cups shredded mozzarella cheese; 1 lb ricotta cheese; 12 lasagna noodles

Try this homemade Amy's Simple Lasagna recipe the whole family will love. Made with ground beef, onion, olive oil and garlic. Easy step-by-step instruct…

This Amy's Simple Lasagna relies on simple, everyday ingredients such as ground beef, chopped onion, olive oil and (6 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 2376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2376

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Amy's Simple Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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