Ray's' Ceasar Salad Ravioli Bread Bowl

1. 1

   preheat oven to 350

2. 2

   Start by lightly flouring your surface and rolling out bread dough.

3. 3

   I used a tart pan and started working dough around pan till you get it all around the pan.

4. 4

   Bake as directed 20-25 minutes

5. 5

   heat oil on medium low.

6. 6

   add bread crumbs and seasoning to one bowl and milk to another.

7. 7

   dip ravioli into and bread crumb mixture fry till golden on med/low heat set aside

8. 8

   Now arrange your bread bowl, pesto , ceasar salad, ravioli add olives and cheese sprinkle with parmesan and lightly with parsley flakes

* Per serving · 4 servings · Values may vary.

No additional tips available.