Oriental Meatballs Recipe

Name: Oriental Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 3/4 lb. ground beef; 2 eggs, beaten; 1/4 c. dry bread crumbs; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. cooking oil; 1 (15 oz.) can pineapple chunks; 1 c. beef bouillon; 2 green peppers, diced; 1/2 c. orange juice; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1/2 c. vinegar; 1/2 c. pineapple juice; 1/3 c. sugar; 1/2 tsp. salt; 1/8 tsp. pepper

Servings: persons

1 3/4 lb. ground beef
2 eggs, beaten
1/4 c. dry bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. cooking oil
1 (15 oz.) can pineapple chunks
1 c. beef bouillon
2 green peppers, diced
1/2 c. orange juice
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1/2 c. vinegar
1/2 c. pineapple juice
1/3 c. sugar
1/2 tsp. salt
1/8 tsp. pepper

1
Combine ground beef, eggs, bread crumbs, salt and pepper. Shape into 1 1/2-inch balls.
2
Heat oil in 10-inch skillet over medium heat.
3
Brown meatballs thoroughly.
4
Remove meat balls; drain oil.
5
Drain pineapple, reserving juice.
6
Add bouillon, green pepper and pineapple.
7
Simmer 5 minutes.
8
Combine remaining ingredients; add to skillet.
9
Cook, stirring constantly until mixture comes to a boil and thickens.
10
Add meatballs.
11
Cover; simmer 15 minutes.
12
Serve over rice.
13
Yields 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 3/4 lb. ground beef, 2 eggs, beaten, 1/4 c. dry bread crumbs, 1/2 tsp. salt, and more.

Yes, Oriental Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Meatballs

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