Oriental Meatball Salad Recipe

Name: Oriental Meatball Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 1/2 cup milk; 3 cups soft breadcrumbs; 1 teaspoon onion salt; 1 lb ground beef; 2 tablespoons cooking oil; 1 (8 ounce) can pineapple chunks; 2 medium green peppers, cut into 1/2 inch squares; 2 medium carrots, sliced; 2 stalks celery; 1/2 cup packed brown sugar; 2 tablespoons cornstarch; 1/2 cup dry white wine; 1/2 cup vinegar; 2 tablespoons soy sauce; 2 tomatoes, cut into wedges; shredded lettuce, for serving; rice noodles (optional) or chow mein noodles (optional)

Servings: persons

2 beaten eggs
1/2 cup milk
3 cups soft breadcrumbs
1 teaspoon onion salt
1 lb ground beef
2 tablespoons cooking oil
1 (8 ounce) can pineapple chunks
2 medium green peppers, cut into 1/2 inch squares
2 medium carrots, sliced
2 stalks celery
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 cup dry white wine
1/2 cup vinegar
2 tablespoons soy sauce
2 tomatoes, cut into wedges
shredded lettuce, for serving
rice noodles (optional) or chow mein noodles (optional)

1
In a large bowl combine eggs and milk.
2
Stir in bread crumbs.
3
Add beef and mix gently.
4
Shape into 3/4 inch meatballs.
5
In skillet cook meatballs in oil about 10 minutes or until done.
6
Turn frequently.
7
Drain.
8
Drain pineapple and reserve juice.
9
Add water to juice to make 3/4 cup liquid.
10
In bowl combine pineapple chunks, green pepper, carrot, celery and meatballs.
11
In small saucepan combine brown sugar, cornstarch.
12
Stir in the pineapple liquid, wine, vinegar and soy sauce.
13
Cook and stir until thickened and bubbly.
14
Pour hot dressing over meatball mixture.
15
Cover and chill.
16
To serve carefully stir tomato wedges into meatballs (or reserve tomatoes for garnish around salad).
17
Place shredded lettuce on each of 4 serving plates.
18
Carefully spoon meatball mixture on top.
19
Sprinkle with rice or chow mein noodles if desired.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 beaten eggs, 1/2 cup milk, 3 cups soft breadcrumbs, 1 teaspoon onion salt, and more.

Yes, Oriental Meatball Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Meatball Salad

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