Chicken Tostadas With Spicy Cabbage Slaw Recipe

Name: Chicken Tostadas With Spicy Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each corn tortillas (6-inch); 1/4 cup vegetable oil; 16 ounces pinto beans undrained; 1 tablespoon jalapeno pepper jarred, drained; 3 tablespoons jalapeno pickling liquid; 1 x salt and black pepper; 10 ounces coleslaw mix; 1/2 cup queso fresco or feta, cumbled; 1 pound chicken meat, cooked shredded; ⅓ cup sour cream; 2 tablespoons lime juice

Servings: persons

8 each corn tortillas (6-inch)
1/4 cup vegetable oil
16 ounces pinto beans undrained
1 tablespoon jalapeno pepper jarred, drained
3 tablespoons jalapeno pickling liquid
1 x salt and black pepper
10 ounces coleslaw mix
1/2 cup queso fresco or feta, cumbled
1 pound chicken meat, cooked shredded
⅓ cup sour cream
2 tablespoons lime juice

1
Preheat oven to 450F (230C) and adjust racks to upper and lower middle positions.
2
Brush tortillas with 2 tablespoons of oil and place on two baking sheets without overlapping.
3
Bake until just starting to brown, until crisp, about 10 minutes, switching baking sheets 1/2 way through.
4
In a skillet, heat the remaining oil over medium heat until shimmering hot.
5
Add the beans with liquid, jalapeno peppers and 2 teaspoons of the jalapeno pickle juice.
6
Cooking, mashing the beans, until the mixture thickens, about 5 minutes.
7
Taste and adjust seasoning with salt and black pepper.
8
Cover to keep warm.
9
In a bowl, toss together the coleslaw mix, salt and pepper to taste with the remaining jalapeno pickle juice until well combined and coated.
10
Spread the bean mixture over each crispy corn tortilla, top with chicken, cabbage mixture and cheese.
11
Whisk together the sour cream and lime juice, drizzle over the tostadas and serve immediately.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 each corn tortillas (6-inch), 1/4 cup vegetable oil, 16 ounces pinto beans undrained, 1 tablespoon jalapeno pepper jarred, drained, and more.

Yes, Chicken Tostadas With Spicy Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Tostadas With Spicy Cabbage Slaw

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