How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 cups rice wine vinegar, 2 cups fresh gingerroot, peeled, minced, 1 cup lemon juice, 1 cup brown sugar, packed, and more.

Is Spicy Asian Vinaigrette suitable as salads?

Yes, Spicy Asian Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Asian Vinaigrette Recipe

Name: Spicy Asian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice wine vinegar; 2 cups fresh gingerroot, peeled, minced; 1 cup lemon juice; 1 cup brown sugar, packed; 1/2 cup GREY POUPON Classic Dijon Mustard; 2/3 cup soy sauce; 1/2 cup shallots, minced; 1 tsp. ground red pepper (cayenne); 1/2 tsp. ground black pepper; 1 qt. peanut oil; 1 cup dark sesame oil

Try this homemade Spicy Asian Vinaigrette recipe the whole family will love. Made with rice wine vinegar, fresh gingerroot, lemon juice and brown sugar.…

This Spicy Asian Vinaigrette relies on simple, everyday ingredients such as rice wine vinegar, lemon juice, brown sugar, packed and soy sauce. It comes together quickly and makes 4 servings, at about 1058 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1058

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Asian Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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