How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 cups rice wine vinegar, 2 cups fresh gingerroot, peeled, minced, 1 cup lemon juice, 1 cup brown sugar, packed, and more.

Is Spicy Asian Vinaigrette suitable as salads?

Yes, Spicy Asian Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Asian Vinaigrette Recipe

Name: Spicy Asian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice wine vinegar; 2 cups fresh gingerroot, peeled, minced; 1 cup lemon juice; 1 cup brown sugar, packed; 1/2 cup GREY POUPON Classic Dijon Mustard; 2/3 cup soy sauce; 1/2 cup shallots, minced; 1 tsp. ground red pepper (cayenne); 1/2 tsp. ground black pepper; 1 qt. peanut oil; 1 cup dark sesame oil

Spicy Asian Vinaigrette

Eats Now Editorial Team · 1058 kcal · Salads

Spicy Asian Vinaigrette – a delicious recipe with rice wine vinegar, fresh gingerroot, lemon juice, brown sugar, POUPON, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spicy Asian Vinaigrette

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