Oriental Marinated Beef

Name: Oriental Marinated Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. teriyaki sauce; 2 Tbsp. peanut oil; 2 Tbsp. sesame seed; 1/3 c. dry sherry; 3 Tbsp. rice vinegar; 1 1/2 tsp. ginger; 3 lb. thinly sliced, rare roast beef; 2 tomatoes; 1/2 c. sliced mushrooms; 1 can drained water chestnuts; 1 green pepper, julienned; 3 Tbsp. scallions, chopped

Eats Now Editorial Team · 963 kcal · Meat & Poultry

Jump to Recipe

Oriental Marinated Beef – a delicious recipe with teriyaki sauce, peanut oil, sesame seed, sherry, rice vinegar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. teriyaki sauce
2 Tbsp. peanut oil
2 Tbsp. sesame seed
1/3 c. dry sherry
3 Tbsp. rice vinegar
1 1/2 tsp. ginger
3 lb. thinly sliced, rare roast beef
2 tomatoes
1/2 c. sliced mushrooms
1 can drained water chestnuts
1 green pepper, julienned
3 Tbsp. scallions, chopped

1
Put first 6 ingredients in jar and shake.
2
Pour over thinly sliced rare roast beef, tomatoes, sliced mushrooms, drained water chestnuts, green pepper (julienned) and scallions, chopped.
3
You can marinate meat, alone, overnight.
4
Then mix remaining vegetables or just mix all and serve over lettuce leaf platter.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. teriyaki sauce, 2 Tbsp. peanut oil, 2 Tbsp. sesame seed, 1/3 c. dry sherry, and more.

Yes, Oriental Marinated Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
963 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Portuguese Chicken Livers & Rice
Syrian Meatballs (Dawood Basha)
Smothered Pork Chops And Grits
Sausage And Peppers

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy