Oriental Lemon Chicken Stir-fry Recipe

Name: Oriental Lemon Chicken Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). boneless,skinless chicken breast meat, cut into strips; 1 tbsp (15 ml) cornstarch; 2 tbsp (30 ml) dry sherry; 4 green onions, chopped; 1 tbsp(heaping) fresh grated ginger root; garlic powder; salt and black pepper; 2 tbsp (30 ml) oil; 2 celery stalks, chopped; 4 oz (112 grm). button mushrooms, quartered; 1 green bell pepper, seeded and sliced; 2 tbsp (30 ml) soy sauce; grated rind of 2 lemons; couple of pinches of sugar; fresh lemon slices for garnish

Servings: persons

1 lb (.5 kg). boneless,skinless chicken breast meat, cut into strips
1 tbsp (15 ml) cornstarch
2 tbsp (30 ml) dry sherry
4 green onions, chopped
1 tbsp(heaping) fresh grated ginger root
garlic powder
salt and black pepper
2 tbsp (30 ml) oil
2 celery stalks, chopped
4 oz (112 grm). button mushrooms, quartered
1 green bell pepper, seeded and sliced
2 tbsp (30 ml) soy sauce
grated rind of 2 lemons
couple of pinches of sugar
fresh lemon slices for garnish

1
Mix the chicken meat with the cornstarch until all is lightly coated (you may need a bit more).
2
Season with garlic powder,salt and pepper.
3
Mix chicken with sherry, green onion and ginger;add a pinch or two of sugar and toss well to combine.
4
Marinate for 30 minutes.
5
Heat the oil in wok or deep frying pan until oil is hot, med-high heat.
6
Add the celery, mushrooms and pepper.
7
Stir fry for one minute.
8
Add chicken and marinade and cook for about 3 minutes.
9
Add soy sauce and lemon rind and cook another minute more.
10
Pile onto large dish and serve, garnishing with lemon slices.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb (.5 kg). boneless,skinless chicken breast meat, cut into strips, 1 tbsp (15 ml) cornstarch, 2 tbsp (30 ml) dry sherry, 4 green onions, chopped, and more.

Yes, Oriental Lemon Chicken Stir-fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Lemon Chicken Stir-fry

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