Oriental Hot Dish Casserole

Name: Oriental Hot Dish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 medium onions, diced; 1 cup celery, diced; 2 ½ cups water; 1 (10 ounce) can cream of chicken soup; ¼ cup soy sauce; 1 (10 ounce) can cream of mushroom soup; ¼ teaspoon pepper; ¼ cup wild rice; ¾ cup white rice (not instant); 1 lb oriental vegetables

Eats Now Editorial Team · 535 kcal · Soups & Stews

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Oriental Hot Dish Casserole – a delicious recipe with ground beef, onions, celery, water, cream of chicken soup, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
2 medium onions, diced
1 cup celery, diced
2 ½ cups water
1 (10 ounce) can cream of chicken soup
¼ cup soy sauce
1 (10 ounce) can cream of mushroom soup
¼ teaspoon pepper
¼ cup wild rice
¾ cup white rice (not instant)
1 lb oriental vegetables

1
Brown beef and onion.
2
Mix all together except oriental vegetables.
3
Pour into 4 quart casserole dish.
4
Cover and bake in 300 oven for 30 minutes.
5
Uncover and bake until rice is done (approx 20 minutes).
6
Add oriental vegetables bake another 10 minutes.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 2 medium onions, diced, 1 cup celery, diced, 2 ½ cups water, and more.

Yes, Oriental Hot Dish Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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